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[1] Quaker’s most popular recipe is for its Vanishing Oatmeal Cookies (all photos © Quaker Oats. [2] What great-great grandmother would have purchased. [3] Today’s canister reminds us that oatmeal is a heart-healthy food. [4] Milled oats, ready for oatmeal and baking (photo © Kelly Cline | iStock Photo). National Oatmeal Cookie Day is…
Continue reading “RECIPE: Vanishing Oatmeal Raisin Cookies From Quaker Oats”
Well, it’s almost no bake: The crust gets baked for 10 minutes. But after that, all you do is mix, fill and refrigerate thanks to this easy recipe from Kenwood. If the kids want to make a contribution, this is something they can do without worrying about baking times (or having to stick around, waiting…
Continue reading “RECIPE: No Bake Pumpkin Cheesecake”
Make shortbread leaves in the colors of fall. Photo courtesy Craftsman and Wolves | San Francisco. If you want to bring something homemade to your Thanksgiving hosts—but they don’t need another pie—bake leaf-shaped shortbread cookies in fall colors. These were made by the wonderful San Francisco Bakery, Craftsman and Wolves. Click on the links…
Continue reading “FOOD FUN: Fall Leaf Cookies”
For a party dessert, offer several spreads and let guests fill their own brownie layers at the “brownie bar.” You can ask others who want to pitch in to bake different types of brownies. In addition to the original chocolate brownie, consider blondies, butterscotch brownies and peanut butter brownies. Guests on gluten-free diets can bring…
Continue reading “TIP OF THE DAY: A Brownie Sandwich Party”
A gift of homemade biscotti for your Thanksgiving host is especially thoughtful. Biscotti last for several weeks in an airtight tin, so the host family has a treat to look forward to after all the leftovers have been consumed. Annalise of Completely Delicious created these White Chocolate Gingersnap Biscotti after her grandmother’s gingersnap recipe. “These…
Continue reading “A Spicy, Crunchy Gingersnap Biscotti Recipe For The Holidays”
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