TIP OF THE DAY: Garnish Desserts With Brittle

If someone gives you brittle—or you’re inspired to make your own—use some of it to garnish desserts. Just a few small pieces make almost any dessert even more festive. If you already have “brittle crumbs” at the bottom of the box, so much the better. MAKE BRITTLE For the holidays, this spicy pumpkin seed brittle…
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FOOD HOLIDAY: Recipes For National Lemon Cream Pie Day

Frozen lemon cream pie with a hit of lemon-flavored vodka.   National Lemon Cream Pie Day is November 29th. This year, we’re serving up something special courtesy of a recipe from New Amsterdam Vodka: a frozen pie with vodka. Don’t want the alcohol? Don’t want a frozen pie? There’s a very creamy lemon cream pie…
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TIP OF THE DAY: Best Thanksgiving Leftovers Recipes

The best Thanksgiving leftovers recipes. Throw everything into a galette or onto a pizza, with these recipes from three of our favorite food writers: The White On Rice Couple and Audra, The Baker Chick. Todd and Diane, the White On Rice Couple, cleverly tossed the leftovers into a galette. Visit their website and be awed…
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FOOD FUN: PieCaken & Its Recipe

[2] Zac Young’s Thanksgiving PieCaken (photos #1 and #2 © Dillon Burke | sndwch creativ). [2] Cinnamon buttercream and oat crumble add the finishing touches. [3] Before the PieCaken there was the Cherpumple: three layers of cake with a different pie baked inside of each. Here’s the recipe (photos #3 and #4 © Matthew Clark…
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FOOD FUN: Angry Turkey Cheesecake

For years, we’ve loved the designs of Elegant Cheesecakes, Since 1988, Elegant Cheese Cakes has designed memorable wedding cakes, birthday cakes, and other special occasion delights. It was one of our Top Picks Of The Week ten years ago. We’ve been evangelists ever since. Working in cheesecake, chocolate cake and other popular flavors, owner and…
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