Category: Cookies-Cake-Pastry

RECIPE: Cherry Tart Or Summer Fruit Tart With Lemon Mascarpone Filling

Posted on by thenibble

Skip the cherry pie for George Washington’s Birthday (February 22nd). Make this delicious cherry tart instead. The recipe, sent to us by Vermont Creamery via the New England Open House Cookbook, actually works with any fruit. When berry season arrives, make it with blackberries, blueberries, raspberries or strawberries; or call in the stone fruits—apricots, cherries,…
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RECIPE: No Bake Chocolate Cake

Posted on by thenibble

You don’t have to turn on the oven to make this no-bake cake from FAGE Total, but you do need to refrigerate it for 12 hours to set. The fudgy chocolate is accented with coffee liqueur: Illy, Kahlúa, Tia Maria or whatever you have on hand. If you don’t like coffee liqueur, substitute orange liqueur…
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PRODUCTS: Foods For Valentine’s Day (Or Any Day), Part 1

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This is the first of a two-part presentation of products we’ve recently tried. They can be part of the kitchen pantry or given as gifts. And, they can be given as gifts for Valentine’s Day, instead of chocolate and cupcakes. In alphabetical order, they are:     1. BLACK DIRT & CROWN MAPLE’S BOURBON Some…
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TOP PICK OF THE WEEK: Mrs. Thinster’s Cookie Thins

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Mrs. Thinsters cookie thins were a happy accident. One day, “Mrs. Thinster” decided to make a batch of cookies. Then, realizing she only had enough dough for one tray, she dropped the dough on the baking sheet with a teaspoon instead of a tablespoon. The result: ever-so-thin, crispy cookies. The homemade cookies turned into a…
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TIP OF THE DAY: Strawberry Tart For Valentine’s Day

Posted on by thenibble

Red Velvet is a subscription service in New York City that breaks down any resistance to home baking, by delivering kits that contain everything you need to bake the featured dessert. There’s no need to measure anything; just stir to mix. We took inspiration from their photos (#1 and #2) to make a lovely strawberry…
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