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It’s easy to scoop out ice cream or frozen yogurt for a quick dessert. But it’s almost as easy to turn that frozen pint into a dazzling pie (photo #1). It’s as easy as buying a cookie crust and a couple of pints of your frozen dessert of choice. In the recipe below, we provide…
Continue reading “TIP OF THE DAY: Easy Ice Cream Or Frozen Yogurt Pie”
[1] So simple: Just add some berries to the top of a cheesecake. This cake adds some chamomile blossoms to the strawberries. You can leave the berries plain, or substitute something else, like granola or cookie crumbs. (photo courtesy King Arthur Flour). [2] This approawch is foolproof: Place the fruit on the serving plate (photo…
Continue reading “TIP OF THE DAY: 90-Second Cake Decoration”
[1] Fairytale’s Magic Morsels are “bites,” one-quarter the size of a standard brownie (photo courtesy Fairytale Brownies). [2] Tasty healthfulness: delicious by themselves, with a glass of milk or a cup of coffee (photo courtesy Kristin Hostetter | SNewsnet). [3] Are low-sugar gummy bears guilt-free? Pretty much (photo courtesy Smart Sweets). When we were…
Continue reading “PRODUCTS FOR CAMPERS: This Week’s Favorites”
July 9th is National Sugar Cookie Day. Don’t all cookies have sugar? Yes. They’re all are made with sugar (or a sugar substitute), plus fat (butter, margarine, oil) and flour. Yet, there are distinct differences. It’s the ratio of ingredients and the preparation instructions that determine the cookie’s texture (chewy, crunchy, etc.) and butteriness—and whether…
Continue reading “FOOD 101: Butter Cookies, Sugar Cookies, Shortbread ~ The Difference”
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