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Another cake following on the heels of yesterday’s pound cake recipe? Yes, because September 28th is National Drink Beer Day. We’re not only suggesting a beer to drink; we’re giving you a cake recipe that uses the same beer, witbier. Belgian witbier, also known as white beer, bière blanche, or simply witte (photo #3), is…
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[1] Pineapple pound cake recipe (photos #1 and #2 plus recipe © Hannah Kaminsky | Bittersweet Blog). [2] If you don’t use a glaze, serve it à la mode. [3] Pineapples are ready to use when you buy them. They don’t ripen after they’re picked (photo © Produce Marketing Guide). Since the pineapple first…
Continue reading “RECIPE: Pineapple Pound Cake & The History Of Pineapple”
Chef Jamie Oliver calls the recipe below (photo #1) a picnic pie, because it’s so easy to transport and serve at picnics or other outdoor events. Picnic season may be just past, but this recipe uses ingredients that are available year-round. With the popularity of chicken pot pie in the U.S., MEAT PIE HISTORY…
Continue reading “TIP OF THE DAY: Make A Vegetable Pie, Strudel Or Tart”
[1] A classic apple dumpling, decorated with pastry scraps to look like an apple. Here’s the recipe from Martha Stewart. [2] Add some ice cream, pan sauce or caramel sauce, and maybe some toasted pecans. Here’s the recipe from Jo Cooks). [3] Apple dumplings as rugelach. Rugelach was rolled with a filling, but not apple.…
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Our favorite discover of the summer is Golden Cannoli Chips, The Original Cannoli Chip. The sweet chips provide the cannoli‡ experience without our having to go out for cannoli, a dessert we simply can’t resist. At home, we dip them into some sweetened ricotta cheese, to enjoy “deconstructed” cannoli (the full recipe follows). Golden Cannoli…
Continue reading “TOP PICK OF THE WEEK: Golden Cannoli Chips”
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