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[1] Classic apple crisp (photo courtesy Urban Accents). [2] Gala apples (photo courtesy Good Eggs). Looking for a weekend baking project? This easy dessert is as popular as apple pie, and easier to make. It is called a crisp because the topping, which contains oats (oatmeal), gets crispy when baked. In the U.K., the…
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October 11th is World Dulce De Leche Day. An overview of dulce de leche is followed by an impressive Bananas Foster Dulce de Leche Crêpe Cake recipe, by Sarah Fennel of Broma Bakery. Her recipe website is a compilation of everything sweet you’d like to eat. DULCE DE LECHE & CARAMEL: THE DIFFERENCE…
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Are waffle cakes the next cake trend, following cake pops, ombre cakes, mug cakes and unicorn cakes? We don’t know, because we’ve only come across them in an article published 18 months ago. No recipes have come over the transom; no waffle cake book has been published. Instead of baking cake layers, you make waffles.…
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October 8th is National Fluffernutter Day, honoring an American sandwich that has been beloved by generations: a combination of Fluff marshmallow cream and peanut butter. The invention of smooth, creamy Marshmallow Fluff in Massachusetts led to many recipes, including the Fluffernutter Sandwich, a combination of Marshmallow Fluff and peanut butter. Today we have a Fluffernutter…
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[1] Not just any roast chicken: It’s crisp, pan-roasted Peruvian chicken made with McCormick’s new Peruvian spice blend (photos #1 and #2 courtesy McCormick). [2] Harissa, one of five of the new Global Spices from McCormick. [3] Add a lemon lift to all of your baked goods with this new flavor from Nielsen-Massey. [4] One…
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