Also visit our main website, TheNibble.com.
We received a Thanksgiving cookie bouquet and, though surrounded by piles of food samples requiring tasting, took a moment from the work of the day to relax with a cup of tea and enjoy the hand-decorated turkeys, pumpkins and ears of corn. While many cookie bouquets are sugar cookies—hard and pretty flavorless—Corso’s Cookies produces softer,…
Continue reading “GIFT: Thanksgiving Cookie Basket From Corso’s Cookies”
[1] Here’s a different pumpkin pie for your holiday: made with pumpkin ice cream or frozen yogurt. THE HISTORY OF ICE CREAM > THE HISTORY OF PUMPKIN PIE
For Thanksgiving weekend, how about some apricot pumpkin bread, delicious for breakfast, brunch, snacks and tea sandwiches. This recipe is courtesy of B & R Farms, apricot growers who sell their delicious products at California farmers markets and to wholesalers. For more recipes, visit BRFarms.com. RECIPE: APRICOT PUMPKIN BREAD Ingredients 1 large egg 1 cup…
Continue reading “RECIPE: Apricot Pumpkin Bread”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!