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The difference between a good cookie or cake and a great one generally isn’t a “secret ingredient.” The secret is using the best basic ingredients: top-grade chocolate or cocoa, fresh organic eggs, artisan flour, real Madagascar (Bourbon) vanilla and fresh-ground spices—not pre-ground ones that have been sitting on the shelf for months (or years!) Try…
Continue reading “TIP OF THE DAY: The Secret of Great Bakers”
[1] Chocolate cookies with chocolate crème or caramel filling, enrobed in chocolate. Dangerously addictive (photos by Hannah Kaminsky | © THE NIBBLE). [2] Tim Tams are available in the cooler months only. Why? The chocolate coating melts! [3] You can find different flavors of Tim Tam online, including on Amazon (photo © Tony Cenicola |…
Continue reading “PRODUCT: Pepperidge Farm Tim Tam Cookies”
We love pumpkin cheesecake: So many recipes, so little time! This recipe is on the lighter side—pumpkin mousse—which makes it a better option after a heavy dinner. Think ahead to Thanksgiving, but try it out for Halloween. The recipe was created by Andrea Watman, Creative Director at Zabar’s in New York City. Another twist is…
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