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We’re always testing food at THE NIBBLE; and with the warm weather we were having yesterday, a member of our team picked up both Starbucks and Dunkin’ Donuts iced coffees. At Dunkin’ Donuts, she was tempted by the fall donut display and picked up a sampling: Fall Munchkins Donut Hole Treats. Decorated with autumn-colored non-pareils,…
Continue reading “PRODUCTS: Perking Up Fall At Dunkin’ Donuts”
It’s National Vanilla Cupcake Day. Invite friends over tonight for TV and a bake-along. Here’s a recipe for a yummy vanilla cupcake with cream cheese frosting. The name “cupcake” is derived from the teacup. Before the advent of muffin tins, where they are baked with a paper or foil liner, cupcakes were often baked in…
Continue reading “FOOD HOLIDAY: National Vanilla Cupcake Day”
Back in the 17th century, sugar was costly and shortbread was considered an expensive luxury, a treat reserved for special celebrations, Christmas and New Year’s celebrations. Imagine how over-the-top-indulgent those party-goers would think us if they had these dipped shortbread fingers! We thank the folks at Walkers Shortbread for this festive yet easy recipe. Serve…
Continue reading “RECIPE: Chocolate-Dipped Shortbread”
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