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Say you like to snack on cookies. And chips. And pretzels. And chocolate. But you can’t just sit down with bags of all three. What’s a girl to do? If you’re Sara Snacker (legally, Sara Leand), your entrepreneurial journey began in college, where you built and ran a snack company out of your college dorm…
Continue reading “PRODUCT: Sara Snacker’s Chip n’ Etzels”
Fall is the time to bake up a pumpkin storm, so let’s add to the list with a delicious pumpkin cupcake with pumpkin cheesecake (cream cheese) frosting. Created by cupcake blogger Stefani Pollack, the cupcakes are made with healthier graham flour and bits of graham crackers, yielding a far more rich-tasting, graham-y cake with a…
Continue reading “RECIPE: Pumpkin Cupcakes With Pumpkin Cheesecake Frosting”
The difference between a good cookie or cake and a great one generally isn’t a “secret ingredient.” The secret is using the best basic ingredients: top-grade chocolate or cocoa, fresh organic eggs, artisan flour, real Madagascar (Bourbon) vanilla and fresh-ground spices—not pre-ground ones that have been sitting on the shelf for months (or years!) Try…
Continue reading “TIP OF THE DAY: The Secret of Great Bakers”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!