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Back in the 17th century, sugar was costly and shortbread was considered an expensive luxury, a treat reserved for special celebrations, Christmas and New Year’s celebrations. Imagine how over-the-top-indulgent those party-goers would think us if they had these dipped shortbread fingers! We thank the folks at Walkers Shortbread for this festive yet easy recipe. Serve…
Continue reading “RECIPE: Chocolate-Dipped Shortbread”
Say you like to snack on cookies. And chips. And pretzels. And chocolate. But you can’t just sit down with bags of all three. What’s a girl to do? If you’re Sara Snacker (legally, Sara Leand), your entrepreneurial journey began in college, where you built and ran a snack company out of your college dorm…
Continue reading “PRODUCT: Sara Snacker’s Chip n’ Etzels”
Fall is the time to bake up a pumpkin storm, so let’s add to the list with a delicious pumpkin cupcake with pumpkin cheesecake (cream cheese) frosting. Created by cupcake blogger Stefani Pollack, the cupcakes are made with healthier graham flour and bits of graham crackers, yielding a far more rich-tasting, graham-y cake with a…
Continue reading “RECIPE: Pumpkin Cupcakes With Pumpkin Cheesecake Frosting”
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