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July 1st is National Creative Ice Cream Day. It’s also National Gingersnap Day. How about combining the two with an easy gingerbread or gingersnap ice cream? Just combine the ingredients below. For a super-Creative Ice Cream Day, use them all: Ginger & Gingersnap Caramel Swirl Toasted Pecan Chocolate Chip Ice Cream! RECIPE: GINGERBREAD/GINGERSNAP…
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[1] Patriotic pie crust (photo © The Topless Baker). [2] This Captain America Pie can be easily repurposed for July 4th. Here’s the recipe (photo © Hungry Enough To Eat Six). While our previous recipe for red, white and blue frozen yogurt pops is a snap to make, this pie crust requires a bit…
Continue reading “TIP OF THE DAY: Painting A Pie Crust”
Who took the two missing doughnuts?> A larger version of the photo is below (photo © Brooke Lark | Unsplash). The first Friday in June is National Doughnut Day (or Donut, if you prefer—the difference is below). You don’t have to create doughnut art, as in the photo, photographed by Brooke Lark. You…
Continue reading “Beautiful Donut Toppings (Or Are They Art?) For National Donut Day”
[1] A slice of Belle Chevre cheesecake (both photos © Belle Chevre). [2] It’s delivered in this box. Yum. We are in love…with a cheesecake. Every cheesecake lover (brownie lover, chocolate chip cookie lover, etc.) has his/her own ideal recipe. Belle Chevre’s is ours. It’s dense, magnificently creamy, and redolent of fresh lemon flavor…
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[1] Ham, Egg & Cheese Jafflz (all photos © Jafflz). [2] Enchilada Jafflz (it’s a chicken enchilada). [3] Mac ‘N’ Cheese and Sloppy Joe Jafflz. [4] Fresh out of the oven on the Jafflz production line. Jafflz is something special: a light meal or a snack of wonderful texture and flavor. The popular Australian…
Continue reading “TOP PICK OF THE WEEK: Jafflz Delicious Toasted Pockets”
