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How good is your best pie recipe? The First Annual “Great American Pie Show,” featuring weatherman and bon vivant Al Roker from NBC’s Today Show, will take place April 24-25 in the Branson (Missouri) Convention Center. If your recipe is the winner, you can finally get your piece of the pie, which includes a first…
Continue reading “CONTEST: Great American Pie Show”
Bi-Rite’s specialty food store has a lovely chocolate section with many of our favorites, including Recchiuti, Michael Mischer, Vosges, Coco-luxe, Lillie Belle, and some specialty items we had never heard of but bought up to try. The most tempting looking, which we attempted to have for breakfast Saturday morning, are chocolatae shortbread and caramel squares,…
Continue reading “PRODUCT: Claire’s Squares”
Chocolate cashew Cupola Clouds offer very low-calorie crunch. How pervasive is gluten allergy? Although celiac disease affects approximately one percent of the population, a larger number of people have gluten sensitivity, which causes gastrointestinal complaints. In November, Gluten-Free Diet Awareness Month, Uno Chicago Grill tested the nation’s first gluten-free chain pizza (cheese and pepperoni) in…
Continue reading “PRODUCTS: Gluten-Free Food”
If you’ve got an exciting and different sweet or savory chocolate recipe, you have until January 4 to enter January 4 to enter it. This year’s requirement includes “adventure” ingredient: basil, black or pink peppercorns, black sesame seed, cacao nibs, chili pepper (fresh or whole dried), coconut milk, coriander, jicama, kaffir lime leaf, mango, matcha…
Continue reading “CONTEST: Scharffen Berger Chocolate Recipe Contest”
Hot chocolate in regular or mint—go for the mint. Dashing through the snow (and we have plenty of it in the Northeast right now), we raced into Williams-Sonoma for some last-minute holiday gifts. There are plenty of good things to eat there. We had been to the store a week earlier, and had the opportunity…
Continue reading “PRODUCT: Last-Minute Gifts At Williams-Sonoma”
