HOLIDAYS: Have A Gourmet Halloween

  There are Halloween cookies everywhere, but if you need to please a discriminating palate, head over to CRRichDesign.com, a NIBBLE Top Pick Of The Week (read our review). Her seasonal collection includes Enjoy our Halloween Treats, which includes a more delicious rendition of the usual Halloween creatures: a dark chocolate cookie cat with black…
Continue reading “HOLIDAYS: Have A Gourmet Halloween”

TOP PICK OF THE WEEK: Mari’s New York Brownies

Mari gives you the go-ahead to indulge your brownie cravings in a refined and sensible manner. By making individually-wrapped brownies that are 1-1/2” square, you can have your cake and eat it, too. Mari offers happy restraint: Have one compact, deliciously satisfying piece. If you insist on eating the whole box, it’s of your own…
Continue reading “TOP PICK OF THE WEEK: Mari’s New York Brownies”

NEWS: Polling For America’s Favorite Dessert

Take a break from the Republicans and Democrats. The Pillsbury Campaign for a Sweeter America has announced that Cake and Brownies have received the people’s nomination to run for the nation’s favorite dessert. The announcement comes after a nine-city primary campaign tour with the Pillsbury Doughboy to Asheville, NC, Baltimore, Boston, Chicato, Columbus, OH, Troy,…
Continue reading “NEWS: Polling For America’s Favorite Dessert”

Holidays: Honey Cake For Rosh Hashanah

Celebrate Rosh Hashanah, the Jewish New Year, with a delicious honey cake from The Exceptional Brownie. Claire Sauerhoff bakes her cakes with premium honey, heart healthy canola oil and dancing spices. Certified kosher (OU Pareve), the very  moist cakes are available in a mini loaf (8 ounces) and a large loaf (serves 12, 24 ounces),…
Continue reading “Holidays: Honey Cake For Rosh Hashanah”

News: Diet At The Cheesecake Factory

Our favorite chain restaurant, The Cheesecake Factory, has added to its popular Weight Management menu category with the addition of a Weight Management Grilled Chicken, a lightly-pounded chicken breast, charbroiled and topped with a tomato and arugula salad. The plate is garnished with steamed white rice (tell them to hold the rice—too bad they didn’t…
Continue reading “News: Diet At The Cheesecake Factory”