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Here’s another delicious blackberry recipe: Chocolate Blackberry Macarons. Blackberry, a summer fruit, is a nice change from the chocolate or raspberry fillings often found in macarons. The recipe was developed by blogger Naomi Robinson of Bakers Royal, and contributed to Driscoll’s recipes. Visit Naomi’s blog for more delicious recipes. Prep time is 30 minutes, cook…
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Eat the Rubik’s Cube! Photo courtesy Stasty.com. For those who loved the Mondrian Cake, here’s a another piece of edible art, which celebrates the birthday of Erno Rubik. Rubik, born July 13, 1944, is a Hungarian inventor, architect and professor of architecture. But his immortality lies in the 1974 invention of the Rubik’s Cube,…
Continue reading “FOOD FUN: Rubik’s Battenberg Cake”
[1] Easy peach shortcake: Slice the fruit, top a biscuit half with it and add whipped cream (photo © Kraft). [2] Americans are more familiar with the French-style génoise (zhen-WOZ), a strawberry shortcake that’s a sponge layer cake with whipped cream. Here’s the recipe for this cake (photo © Fun Cooking). Sweet summer berries…
Continue reading “Easy Shortcake Recipe, With Any Fruit You Like”
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