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Today is National Cookie Day, so bake up a batch or two to share with your friends and loved ones. We love Michael Recchiuti’s Brown Sugar Macadamia Nut Cookies With Chocolate Chunks, a very sophisticated chocolate chip cookie variation. If you don’t have time to bake them—or your own favorite recipe—pick up some delicious bakery…
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DJ AM’s Toffee Mix, the late DJ’s favorite flavor. Photo by Hannah Kaminsky | THE NIBBLE. Somewhere along the line, the original Kellogg’s Rice Krispies Treats recipe got corrupted. We have eaten some god-awful “gourmet” versions of Rice Krispies Treats—or at least, eaten half a bite before seeking out the nearest waste basket. We figured…
Continue reading “TOP PICK OF THE WEEK: Milk & Krunchies “Adult” Rice Krispies Treats”
In greater Los Angeles, home to Sprinkles Cupcakes,* there is the usual discussion board controversy. You’ll read everything from they’re “the best there is” to “avoid at all costs.” We only know Sprinkles cupcakes from their mixes. We’ve made every one, and we stand firmly with “the best there is” crowd. Maybe your homemade cupcakes…
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We received a Thanksgiving cookie bouquet and, though surrounded by piles of food samples requiring tasting, took a moment from the work of the day to relax with a cup of tea and enjoy the hand-decorated turkeys, pumpkins and ears of corn. While many cookie bouquets are sugar cookies—hard and pretty flavorless—Corso’s Cookies produces softer,…
Continue reading “GIFT: Thanksgiving Cookie Basket From Corso’s Cookies”
[1] Here’s a different pumpkin pie for your holiday: made with pumpkin ice cream or frozen yogurt. THE HISTORY OF ICE CREAM > THE HISTORY OF PUMPKIN PIE
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