Category: Cookies-Cake-Pastry

RECIPE: Pumpkin Cupcakes With Pumpkin Cheesecake Frosting

Posted on by thenibble

Fall is the time to bake up a pumpkin storm, so let’s add to the list with a delicious pumpkin cupcake with pumpkin cheesecake (cream cheese) frosting. Created by cupcake blogger Stefani Pollack, the cupcakes are made with healthier graham flour and bits of graham crackers, yielding a far more rich-tasting, graham-y cake with a…
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TIP OF THE DAY: The Secret of Great Bakers

Posted on by thenibble

The difference between a good cookie or cake and a great one generally isn’t a “secret ingredient.” The secret is using the best basic ingredients: top-grade chocolate or cocoa, fresh organic eggs, artisan flour, real Madagascar (Bourbon) vanilla and fresh-ground spices—not pre-ground ones that have been sitting on the shelf for months (or years!) Try…
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PRODUCT: Pepperidge Farm Tim Tam Cookies

Posted on by thenibble

[1] Chocolate cookies with chocolate crème or caramel filling, enrobed in chocolate. Dangerously addictive (photos by Hannah Kaminsky | © THE NIBBLE). [2] Tim Tams are available in the cooler months only. Why? The chocolate coating melts! [3] You can find different flavors of Tim Tam online, including on Amazon (photo © Tony Cenicola |…
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RECIPE: Pumpkin Mousse Cheesecake

Posted on by thenibble

We love pumpkin cheesecake: So many recipes, so little time! This recipe is on the lighter side—pumpkin mousse—which makes it a better option after a heavy dinner. Think ahead to Thanksgiving, but try it out for Halloween. The recipe was created by Andrea Watman, Creative Director at Zabar’s in New York City. Another twist is…
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FOOD HOLIDAY: It’s National Chocolate Cupcake Day!

Posted on by thenibble

With 102 different flavors of stuffed cupcake, you’ll be able to celebrate National Chocolate Cupcake Day for many days to come. Photos courtesy of The Petite Café. Very few people we know would decline to celebrate National Chocolate Cupcake Day. So go out and buy a few or stay home and whip up a batch…
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