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In this month’s issue of Ladies’ Home Journal, one reader shares how her “Man-Catcher Brownies” have captured the hearts of more than a few admirers. This caramel, chocolate and nut-filled dessert is reportedly so good, it’s prompted at least two proposals. Feminists that we are, we’re calling this brownie by its historic name: Chocolate Turtle…
Continue reading “RECIPE: Chocolate Caramel Turtle Brownies”
Pot pie (also spelled potpie) is a favorite American comfort food. But the name is misappropriated. Originally, “pot pie” referred to a crustless mixture of meat pie ingredients and noodles, stewed in a pot on the stove top. Over time, the term became used to designate a meat pie with conventional crusts, baked in the…
Continue reading “Biscuit Pot Pie: When Pot Pie Isn’t Always A Pie”
Raspberry Chubby Wubby cookies. Photo courtesy Cake Chicago. Gifted cake maker Mary Winslow of Cake Chicago also turns out “Damn Good Cookies” and “Ugly Truffles.” Everything is primo quality and delicious. Mary calls her chocolates and cookies “laid back luxury sweets.” The wedding cakes are anything but laid back: both classic and modern designs.…
Continue reading “VALENTINE GIFT: Chubby Wubby Cookies”
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