Category: Cookies-Cake-Pastry

PRODUCT REVIEW: Dutch Moon Cookies

Posted on by thenibble

Cookie, waffle, chocolate and caramel in one luscious treat. Above, the Milk Cappuccino Dutch Moon stroopwafel cookie. Photography by Saidi Granados.   Stroopwafels are an old Dutch treat, invented in the town of Gouda in 1784. The traditional way to eat them is with a cup of coffee, tea or cocoa. Just before it is…
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TOP PICK: Mariposa Baking Company

Posted on by thenibble

Great taste and gluten free. So’s the whole line of Mariposa baked treats. From top to bottom: Triple Chocolate Truffle Brownie, Coconut Lemon Square, Mocha Truffle Brownie. Photography by Saidi Granados.   This is the first gluten-free product to ever be named a Top Pick Of The Week, and the second “restricted diet” food.* But…
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TOP PICK OF THE WEEK: Mad Mac Macaroons

Posted on by thenibble

While most Americans don’t have to go too far to buy a tarte aux pommes (French apple tart) or a mille-feuille (Napoleon), one of the toughest baked delicacies to track down is a macaron, a French macaroon. Those fortunate enough to dine out often on haute cuisine may get a decent macaroon on a petit-fours…
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TOP PICK OF THE WEEK: Dough Ray Me Artisan Cookies

Posted on by thenibble

We’re always on the lookout for “special” cookies, to bring (or send) as gifts or to serve as a light dessert at the end of a fine dinner. And when we invite friends and neighbors for tea or coffee, we like to set out something noteworthy yet effortless: impressive cookies. Alas, with the expense of…
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