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Double Chocolate Biscotti, iced in white chocolate, have a rich chocolate flavor and give the satisfaction of eating a piece of chocolate cake. Way in the north of Michigan is a gourmet foods company established to create all-natural products from choice local ingredients—the best of the farms, fields and orchards of the surrounding region. The…
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Cornbread with corn jelly. A NIBBLE reader has recommended the baking mixes of 1-2-3 Gluten Free, premium gluten- and allergen-free baking mixes that she says taste great and are versatile (there are more than 80 recipes for the 14 mixes). All products are produced in a dedicated gluten- and allergen-free facility and are certified gluten-free…
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The 20th annual U.S. Pastry Competition took place recently at the International Restaurant & Foodservice Show in New York City. Finalists included 15 pastry chefs from some of the country’s finest restaurants. The theme of this year’s competition was “Give My Regards To Broadway,” with each entrant submitting a showpiece, a cake and a bonbon…
Continue reading “GOURMET NEWS: U.S. Pastry Chef Of The Year Winner”
Fairytale Brownies, top to bottom: Walnut, Chocolate Chunk and Caramel. Want brownies? Got a recipe to share? Create an original dessert recipe using Fairytale Brownies (which come in a multitude of inspirational flavors). What do you win? – Grand Prize: A year of brownies—a Special Occasion Dozen sent to you or a gift recipient of…
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You haven’t gotten your Valentine anything yet? Avoid the mobs at the chocolate stores and head for the nearest bakery. If you’d planned ahead, places like Magnolia Bakery in New York City would have already delivered cupcakes to your loved one(s), but it’s too late for that now. See if you can call ahead and…
Continue reading “VALENTINE’S DAY GIFTS: Cupcakes & Samuel Adams Chocolate Bock Beer”
