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Luscious lemon meringue pie. Photo courtesy McCormick. Today is National Lemon Meringue Pie Day. How does lemon meringue rank among America’s favorite pies? Schwann Food Company, maker of Mrs. Smith’s Pies, surveyed Americans on their three favorite pies. The results: 1. Apple Pie 2. Pumpkin Pie 3. Chocolate Cream Pie 4. Cherry Pie 5.…
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T-Rex and Triceratops in a Jurassic food fight. Our money’s on T-Rex. Photo by Jaclyn Nussbaum | THE NIBBLE. We’ve all seen films of massive dinosaurs eating their prey. Although mankind and dinos did not walk the earth at the same time, films like Jurassic Park have remedied that fact: We’ve seen more than a…
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Reduce the sodium in your baking powder by 40%. Photo courtesy Rumford/Clabber Girl. If you bake biscuits, cakes, from-scratch pancakes, muffins, quick breads and scones, you’ve no doubt used baking powder. Baking powder is a dry chemical leavening agent that is used to increase the volume and lighten the texture of these types of…
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Two days ago we tweeted that Cheesecake Factory is offering half-priced cheesecake today to celebrate National Cheesecake Day (eat in, no takeout). On the one hand, the one slice per person they set for the half price offer may seem restrictive. On the other hand, how many flavors of cheesecake would you try at 50%…
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Pick up some superfine sugar. It dissolves instantly in cold drinks. Photo courtesy Domino Sugar. If you put sugar in iced tea or other cold beverages and cocktails, or make frosting, mousse or other uncooked desserts, you may want to pick up a box of superfine sugar. Superfine sugar, also known as ultrafine sugar…
Continue reading “TIP OF THE DAY: Reasons To Use Superfine Sugar”
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