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[1] Cherry cobbler—the biscuit dough dropped on top of the fruit resembles cobblestones (photo © Choose Cherries). [2] It’s called a cobbler because the biscuit topping looks like cobblestones. The Le Creuset gratin pan is from Williams Sonoma (photo © Williams Sonoma). [3] An apple crisp, called a crumble in the U.K. The cooked fruit…
Continue reading “Crisp, Crumble, Cobbler, Betty, Buckle & More: The Difference”
If you’d like to make a treat for a graduate, how about brownie mortarboards*? These, from Sugar Bowl Bakery in Hayward, California, show you how to do it. 1. MAKE mini round brownies in a baba pan or cut circles with a cookie cutter from a regular pan of brownies. 2. FIND a rectangular cookie…
Continue reading “FOOD FUN: Brownie Mortarboards”
Easy Mother’s Day cupcakes. Photo courtesy Sweet Street Desserts. If you still haven’t settled on a dessert for Mother’s Day, here’s the easy way out. You can make cupcakes like these, from SweetStreetDesserts.com, simply by purchasing plain cupcakes and topping them with a large piece of candy. Instead of sprinkles, the idea is to…
Continue reading “TIP OF THE DAY: The Easiest Cupcake Garnishes”
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