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Use a yummy streusel topping instead of a dough top crust. Photo courtesy Grand Central Bakery | Portland. We’re not a huge pie crust pan. We prefer thicker, buttery, cookie-like tart crusts (here are the differences between pies and tarts). Personally, we’d rather have a cobbler, crisp or grunt (the difference). If it has…
Continue reading “TIP OF THE DAY: Crumb Top Instead Of Pie Crust”
A fresh-baked cupcake topped with cookie dough. Photo courtesy Carolina Cupcakery. Who needs icing? Carolina Cupcakery tops this cupcake with a scoop of cookie dough. Who can top that? Make your own cookie dough, or top your homemade cupcakes with a slice from a roll of cookie dough. If you’re concerned with raw eggs,…
Continue reading “FOOD FUN: Cookie Dough Icing”
May is National Coffee Cake Month, April 7th is National Coffee Day. Those are two reasons why a coffee cake lover should consider baking a coffee cake. Coffee cake is a yeast-leavened cake that’s typically served at breakfast or as a snack with coffee or tea. It is often glazed with a white confectioner’s sugar…
Continue reading “Appreciate Coffee Cake’s Journey On National Coffee Cake Day”
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