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National Black Forest Cake Day is March 28th, but we’re far from cherry season in the U.S. While you may still be able to find some fresh cherries, shipped from some far-away orchard overseas, consider this modern approach to Black Forest Cake by one of our favorite bloggers, Vicky of Stasty.com. It includes a garnish…
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Our favorite Walkers Shortbread is chock-full of chocolate chips. Photo by Julia Tomases | THE NIBBLE. Good news for gluten-free followers: Scotland’s Walkers Shortbread, beloved by many, now has GF options. And they’re delicious: the same pure buttery shortbread flavor, freed of gluten: Gluten Free Pure Butter Shortbread, the classic Gluten Free Chocolate Chip…
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St. Patrick’s Day cupcakes. Photo courtesy Zulka. Family-owned Zulka manufacturers premium-quality sugars/ They’re dedicated to producing more natural sugar through responsible, environmentally friendly cane production. The sugars are minimally processed, which helps to preserve the fresh flavor of the sugar cane and more of the nutrition that is stripped away when cane is processed.…
Continue reading “TIP OF THE DAY: Chocolate Chip Mint Cupcakes”
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