PRODUCT: Gluten-Free Walkers Shortbread

Our favorite Walkers Shortbread is chock-full of chocolate chips. Photo by Julia Tomases | THE NIBBLE.   Good news for gluten-free followers: Scotland’s Walkers Shortbread, beloved by many, now has GF options. And they’re delicious: the same pure buttery shortbread flavor, freed of gluten: Gluten Free Pure Butter Shortbread, the classic Gluten Free Chocolate Chip…
Continue reading “PRODUCT: Gluten-Free Walkers Shortbread”

TIP OF THE DAY: Chocolate Chip Mint Cupcakes

St. Patrick’s Day cupcakes. Photo courtesy Zulka.   Family-owned Zulka manufacturers premium-quality sugars/ They’re dedicated to producing more natural sugar through responsible, environmentally friendly cane production. The sugars are minimally processed, which helps to preserve the fresh flavor of the sugar cane and more of the nutrition that is stripped away when cane is processed.…
Continue reading “TIP OF THE DAY: Chocolate Chip Mint Cupcakes”

TIP OF THE DAY DAY: Cook With Beer For St. Patrick’s Day

Beer lovers know the fun of cooking with beer. A quick look at TasteOfHome.com revealed 30 recipes with beer, including beer battered fish, bread, dip, braised ribs, cheese soup, chili, glazed steaks, green beans, fondue, mac and cheese, mustard, potato wedges, pot roast, roast chicken and beef stew. Whew! Our suggestion is for a breakfast…
Continue reading “TIP OF THE DAY DAY: Cook With Beer For St. Patrick’s Day”