RECIPE: Coconut Cream Pie | THE NIBBLE Blog - Adventures In The World Of Fine Food RECIPE: Coconut Cream Pie – THE NIBBLE Blog – Adventures In The World Of Fine Food
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RECIPE: Coconut Cream Pie

May 8, 2011 at 8:07 am · Filed under Cookies-Cake-Pastry, Recipes

Today is National Coconut Cream Pie Day, and we’re going to bake one.

A cream pie, or creme pie, is plain pastry or crumb pastry shell with a pudding filling. Banana, butterscotch, chocolate, and vanilla pudding are the most common fillings. A coconut cream pie mixes flaked coconut into a vanilla pudding base.

Our recipe gives you options to customize your pie crust and filling:

  • Regular flaked coconut or toasted coconut
  • The optional addition of bananas or crushed pineapple
  • An optional whipped cream topping
  • Four different choices of crust: plain pastry, coconut, chocolate coconut or chocolate crumb

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    Take a look at the recipe.

    Learn your pies. Chess pie? Shoofly pie? See the many different types of pies.

    		 
    A coconut cream pie topped with whipped
    cream and toasted coconut. Photo by
    Susabell | Dreamstime.
     
      




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