Sal de Gusano–Worm Salt–For Yourself Or A Gift
Sal de gusano, worm salt, is made from actual worm larvae. It’s served with mezcal and tequila drinks in Mexico.
Category: Condiments
Beer-Based BBQ Sauce From Rufus Teague
Beer-based barbecue sauces from Rufus Teague use craft beers: American farmhouse ale, IPA and wheat beer.
Barbecue Chicken Baked Potato Recipe For National Barbecue Month
May is National Barbecue Month, and we’ve been enjoying everything from Barbecue Deviled Eggs With Pulled Pork to Pulled Pork Sandwiches With Barbecue Cabbage Slaw. Today, it’s a Barbecue Chicken Baked Potato for lunch (you can spell it barbecue, barbeque or BBQ). The recipe, from MinShien Denis of Joyous Apron, was sent to us by…
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TIP OF THE DAY: Uses For Tahini Beyond Hummus
If you like nutty flavors, you’ll like tahini (photo #1): a creamy, nutty paste made from ground sesame seeds. It’s familiar to every fan of hummus (photo #3). Most Americans buy tahini to make hummus or baba ghanoush. If you eat halvah, you’ve eaten tahini-based candy. Tahini is also the base of tarator sauce (the…
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PRODUCT OF THE WEEK: Kickin’ Kream Mustard
[1] Our new favorite mustard to slather on almost everything (photos #1 and #2 © Milo’s Whole World Gourmet). [2] Sweet, hot, creamy and delicious! [3] You can also use it as a dip (photo © Betty Crocker—here’s the recipe for the Honey Mustard Chicken). Our new favorite mustard condiment is Kickin’ Kream Mustard…
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