TIP OF THE DAY: Finding The Perfect Pork Chop Preparation

Growing up, we had pork chops for dinner once a week. Mom pan-fried them with a Dijon glaze, and served them with sides of caramelized onions and her skin-on, chunky mashed potatoes. Caramelized onions mixed into the mashed potatoes, by the way, generates an even better flavor experience greater than eating them separately. Some caramelized…
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TIP OF THE DAY: Gingerbread Mustard (Pain d’Epices)

Bring the flavor of fall to your mustard: gingerbread-spiced mustard. You can buy it or make it. French brands such as Pommery make it, and you can find it on Amazon. Its French name is Moutarde au Pain d’Epices: moutarde (moo-TARD) is mustard and pain d’epices (pan day PEACE) is gingerbread. Gingerbread is one of…
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FATHER’S DAY GIFTS: Premium Maple Syrup & BBQ Sauce

Some foodists* like a bottle of wine as a gift. But they might like a bottle of fine olive oil even more. Or a bottle of the best maple syrup or barbecue sauce. We have favorites for the latter two, just in time for Father’s Day gifting.     MAPLE GUILD BOURBON BARREL MATURED MAPLE…
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