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[1] Hot dog with ketchup and mustard (photo © Milan | Pexels). [2] Brownwood Farms Dill Pickle Mustard, adding more tang and texture to whole-grain mustards (photos #2 and #3 © iGourmet). [3] Dill pickle ketchup. We’re not far away from barbecue season. One way to add pizzazz to conventional burgers, hot dogs, and…
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Move over peppadews: There’s a new mini chile to add panache to your food. Introducing binquino, a petite chile pepper that’s native to Brazil and sold in the US. Rating from 1,000 to 2,000 on the Scoville heat scale, it packs a wee punch—about the same as ground chili powder. The biquinho (bee-KEEN-yo), also known…
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Noma’s Smoked Mushroom Garum was the first product for home cooks from Noma Projects, a food lab that was opened last year by the innovative, 3-Michelin-star Noma restaurant in Copenhagen. Introduced earlier this year in the U.S., it quickly sold out. The latest batch is on the verge of selling out, so see if this…
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