Category: Chocolate

TOP PICK OF THE WEEK: Cocoa Puro Kakawa Cocoa Beans

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Five types of chocolate in one fascinating bite.   We thought of Cocoa Puro’s Kakawa Cocoa Beans as a gourmet gift for a connoisseur—until everybody at THE NIBBLE offices started to dig in, and wanted more. This is a unique product, a chocolate-covered cacao bean (not the nibs, which are the “seeds” of the bean).…
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RECIPE: Chocolate Stout Float Dessert

Posted on by thenibble

Still looking for something special to serve for Thanksgiving dessert that’s not the traditional pie? Do you like beer, ice cream and chocolate? Then here’s an option that requires absolutely no cooking, courtesy of The Chocolate Room of Brooklyn: a Chocolate Stout Float. All you need to do is purchase chocolate ice cream and chocolate…
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FREEBIES: Send An E-Card & Feed A Hungry Child

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Send a personalized snow globe holiday e-card and The Ferrero Company will contribute $1.00 on your behalf to Share Our Strength. Ferrero has partnered with Share Our Strength to help end childhood hunger in America—there are 12 million children in America who lack sufficient nutrition. Go to ShareSomethingSweet.com. While you’re there, take a look at…
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PRODUCT REVIEW: Dagoba Organic Chocolate

Posted on by thenibble

Dagoba organic cacao nibs—full of antioxidants.   Dagoba (pronounced duh-GO-buh, meaning “temple of the gods”) was founded in 2001 by “head alchemist” Frederick Schilling. His philosophy states, “You can deprive the body, but the soul needs chocolate.” Metaphysics aside, Dagoba creates some of the finest organic chocolate our tongues have ever encountered—28 dark chocolate and…
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