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Just in time for Easter and Mother’s Day, we have seven artisan chocolatiers for you to meet. Producing gourmet chocolates by hand, these dedicated artists make their chocolate into literal eye candy, as each creates distinctive looks and shapes for their bonbons. Filled with creamy chocolate ganache in many flavors—plus some salted caramels—these chocolates will…
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It’s March 21st—the first full day of spring—and it’s snowing in our Mid-Atlantic burg of New York City. Time for some hot chocolate! We just tried Hot Chocolate On A Stick from The Ticket Kitchen of San Francisco. A high-quality block of chocolate is molded onto a stick and you stir the stick in a…
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Photo courtesy Antoine Amrani. The fine chocolate discs used for baking and making chocolates can also be used for snacking. Also called baking wafers or couverture wafers, the discs, which are made by premium chocolate producers, come in one-pound boxes (and larger sizes for professionals). Guittard, for example, offers: 38% cacao (dark milk chocolate)…
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