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Here’s how to celebrate a chocolate lover’s special occasion: Send a box of cakes. Burnt caramel-filled chocolates decorated with cakes, that is. For years, San Francisco chocolatier Michael Recchiuti has featured the work of local artists on his acclaimed chocolate-covered burnt caramels (the caramel has a smokier flavor than conventional gourmet caramels). This special edition…
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December 16th is National Chocolate-Covered Anything Day. Here’s a treat few people can resist: chocolate-drizzled (or chocolate-covered, if you prefer) popcorn. Some popcorn companies won’t ship it until October, when the weather cools down. But that’s O.K., because it’s easy to make this chocolate popcorn recipe, using a base of home-popped or store-bought popcorn, in…
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Chocolate panini: breakfast, snack or dessert. Photo courtesy Vosges Haut Chocoalt. Our favorite breakfast bread is pain au chocolat. Literally “chocolate bread,” pain au chocolat is an oblong breakfast roll made of the same light, flaky, yeast-leavened laminated pastry dough as a croissant,* and filled with pieces of dark chocolate; *Pain au chocolat is…
Continue reading “RECIPE: Try Chocolate Raisin Panini”
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