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If you only occasionally bake with chocolate, it’s easy to end up with leftover blocks and bars. How long can you keep the chocolate? Dark chocolate can last for two years or more. Milk chocolate and white chocolate should be kept for under a year, because the milk content in them deteriorates. Store chocolate tightly…
Continue reading “TIP OF THE DAY: Tips For Storing Chocolate”
Elizabeth Faulkner updates the chocolate sundae with chocolate gelato, chocolate cake, chocolate sauce and marshmallow creme. Photo by Phillip Angert | Scharffen Berger. We love chocolate. Who doesn’t? But after many years of tasting both the very finest and the most mediocre chocolates, we have to admit we don’t find chocolate quite as exciting…
Continue reading “CONTEST: Enter Your Best Chocolate Dessert Recipe”
It’s National Chocolate Milk Day. We spent two days last week at a trade show that focused on natural and healthy products. Among the many aloe and coconut water brands, we tried alternative types of chocolate milk: almond milk (Almond Breeze), soy milk (Silk), rice milk (Rice Dream), hemp milk (Living Harvest), coconut milk (So…
Continue reading “FOOD HOLIDAY: The History Of Chocolate Milk For National Chocolate Milk Day”
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