TIP OF THE DAY: Why You Should Use Fresh Eggs

White and brown eggs are identical in flavor and nutrition. Brown eggs cost more because they come from breeds (red-brown in color) that are larger and require more feed. Photo by Karen Andrews | SXC.   Refrigerated eggs can last for weeks in the fridge. But the long shelf life doesn’t mean that the eggs…
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TIP OF THE DAY: Slimmed-Down Sour Cream Alternative

Love sour cream but not the cholesterol and calories? Slim it down with some nonfat Greek yogurt. Make a blended, lower-fat, lower-calorie sour cream substitute by adding 2 parts nonfat Greek yogurt to 1 part dairy sour cream. We don’t care for the fat-free sour creams on the market, but we do like this! (Truth…
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Cooking Video: How To Poach The Perfect Egg With Alton Brown

  Yesterday we provided step-by-step instructions on how to poach the perfect egg. In this video, Alton Brown demonstrates it. Join him and poach a few. Know the different types of eggs? There are many more options than “white” and “brown.” Check ’em out. Discover more about eggs, plus recipes, in our Eggs Section.  …
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PRODUCT: Wallaby Organic Greek Yogurt

One of 5 varieties of organic Greek yogurt. Photo courtesy Wallaby.   Wallaby Yogurt Company, a family-owned producer of organic yogurt, has launched its first line of organic Greek yogurts. Greek yogurt—properly called Greek-style yogurt when made outside of Greece—is typically triple-strained, removing much of the water to create a very thick texture. Wallaby, based…
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TIP OF THE DAY: How To Poach The Perfect Egg

You need practice to poach the perfect egg, but consider it an important part of your culinary skills. If you listen to television’s Top Chefs, you’ll hear the masters say that their first challenge to a prospective line chef is to poach an egg. Today, chef Johnny Gnall takes you through the process. Tomorrow, we’ll…
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