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Making an omelet requires a bit of technique. If your omelets don’t look as lovely as you’d like, there’s an easy solution: Make a frittata! With an omelet, the filling ingredients are placed on the beaten eggs that are setting in the pan. As the omelet continues to cook, it is folded with a spatula…
Continue reading “TIP OF THE DAY: Make A Frittata”
Although it was invented “up North,” pimento cheese is known as a Southern specialty, along with barbecue, catfish and hush puppies, grits, red velvet cake, and sweet tea. Yet, according to a Southern culinary historian, the soft cheese and red bell pepper spread is a Northern invention. The recipe to make your own pimento cheese…
Continue reading “20+ Ways To Use Pimento Cheese At Breakfast, Lunch & Dinner”
Why should Easter be the only occasion to rouse your inner artist by painting hard-boiled eggs? The practice of decorating eggshells is ancient, predating Christianity. Engraved ostrich eggs found in Africa date back 60,000 years. Decorated ostrich eggs, also replicated in gold and silver, have been found in 5,000-year-old graves in Egypt and Sumeria. [Source]…
Continue reading “FOOD FUN: Paint Hard-Boiled Eggs”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!