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[1] Parmesan quiche with arugula salad: as a light lunch or a first course for dinner. Here’s the recipe (photo © The Secret Menu). Custard is one of our favorite dishes: a symphony of cream, eggs and flavorings. Most people consider custard to be sweet—a dessert that ranges from good old American chocolate pudding…
Continue reading “Savory Custard Recipes For Breakfast, Lunch & Dinner”
Who needs toast? Serve this brunch idea from Gardenia restaurant in New York City. A fried or poached egg is served atop a bed of rice with roasted vegetables. It’s a yummy way to use up leftovers. Use brown rice or other whole grain for more nutrition. You can also use polenta or mashed potatoes…
Continue reading “RECIPE: Fried Eggs On Rice”
If you passion is great cheese, why not try the best on your pizzas, sandwiches, entrées and salads? The winners of the 2015 American Cheese Society Competition, held last month, are worth seeking out. Here are the first place winners in the top 5 categories (based on the volume of cheese sold in the U.S.),…
Continue reading “TIP OF THE DAY: Try The Best Cheeses In America”
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