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American-style garlic bread is a descendant of Italian bruschetta and crostini. The first recipe we found was published in 1940 in Edith Barber’s Cook Book, written by the editor of the New York Sun food column. [Source] The Americanized version used a baguette or narrow loaf of Italian bread, substituted butter for oil, mixed with…
Continue reading “Garlic Bread, Old School & New School & A Garlic Crostini Recipe”
Top: Crostini with Brie, Serrano ham and Fig Spread (photo courtesy Favor The Moments). Bottom: Enjoy trying the different spreads with different cheeses (photo courtesy Bonne Maman). What’s a cheese condiment? What’s a cheese spread? you may ask. Here’s the food nerd explanation: Cheese spread is one of the sweet cheese condiments. A condiment…
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[1] The first contest winner, “Bewitching,” with arugula, bacon, blackberries, spinach and two cheeses. The recipe is below (photos #1, #2and #4 © The Grilled Cheese Academy | Wisconsin Cheese). [2] Second place goes to Grilled Cheese Benedict, with Canadian bacon, poached egg, spinach and Gouda on an English Muffin; both from The Grilled Cheese…
Continue reading “Grilled Cheese Sandwich Recipes – Award Winners!”
Admission: We are addicted to burrata, a filled ball of mozzarella. When we discovered it 20 years ago, it was only carried by a few U.S. cheese shops, in cities with direct flights from Italy, its place of origin. Today, America’s cheese makers are turning out their own burrata: just as creamy, milky and delicious…
Continue reading “Burrata Salad For Spring & Burrata For Dessert”
Caraway seed, from a member of the carrot family*, is a popular seasoning in Irish cuisine. Here’s a great way to start St. Patrick’s Day dinner: with Caraway Cheese Spread and a Caraway Stout Cocktail. RECIPE: CARAWAY CHEESE SPREAD This cheese spread from McCormick is so easy to prepare—it takes just five minutes when you…
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