RECIPE: Fried Eggs On Rice | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPE: Fried Eggs On Rice | The Nibble Webzine Of Food Adventures
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RECIPE: Fried Eggs On Rice

Who needs toast? Serve this brunch idea from Gardenia restaurant in New York City.

A fried or poached egg is served atop a bed of rice with roasted vegetables. It’s a yummy way to use up leftovers.

  • Use brown rice or other whole grain for more nutrition.
  • You can also use polenta or mashed potatoes for the bed.
  • If you don’t have any roasted vegetables—Gardenia used a mélange of beets, butternut squash, carrots and onions—do a quick microwave cook to soften, then sauté, what you do have.
  • A garnish of microgreens finishes the dish at Gardenia, but you can use chives, basil…or perhaps a crumbled bacon garnish?
  •   /home/content/p3pnexwpnas01_data02/07/2891007/html/wp content/uploads/fried egg on rice gardeniaNYC 230
    A new way to enjoy fried eggs! Photo courtesy Gardenia Restaurant | NYC.
     

      

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