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Who needs toast? Serve this brunch idea from Gardenia restaurant in New York City.
A fried or poached egg is served atop a bed of rice with roasted vegetables. It’s a yummy way to use up leftovers.
Use brown rice or other whole grain for more nutrition.
You can also use polenta or mashed potatoes for the bed.
If you don’t have any roasted vegetables—Gardenia used a mélange of beets, butternut squash, carrots and onions—do a quick microwave cook to soften, then sauté, what you do have.
A garnish of microgreens finishes the dish at Gardenia, but you can use chives, basil…or perhaps a crumbled bacon garnish?
A new way to enjoy fried eggs! Photo courtesy Gardenia Restaurant | NYC.
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