Category: Eggs

TIP OF THE DAY: Uses For Egg Whites

Posted on by thenibble

It must be “egg day” at THE NIBBLE: We just finished an article on the new pullet eggs (“farmer’s eggs”) from Fresh Direct. And now, some suggestions for leftover egg whites. More than a few recipes require just the yolk of the egg: custard (including crème brûlée), egg nog, hollandaise sauce, Key lime pie, mayonnaise…
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PRODUCT: Farmer’s Eggs At Fresh Direct

Posted on by thenibble

In the New York area, online grocer FreshDirect.com is so ubiquitous that it’s often hard to think of it as a Northeast regional business. It overs only five states: Connecticut, Delaware, New Jersey, New York and Pennsylvania. While there are numerous online grocers covering the country, Fresh Direct is known for delivering top quality produce,…
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FOOD FUN: Bear In A Blanket

Posted on by thenibble

Who can resist this edible bear? Photo courtesy LittleInspiration.com.   We love this brown rice bear in an omelet blanket. What a fun dinner idea for this quiet week, along with a colorful side salad. Have the kids help make it! Bear in a Blanket was created by Angie Ramirez of LittleInspiration.com, who shares yummy…
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TIP OF THE DAY: Make A Strata & A Pork Strata Recipe

Posted on by thenibble

Looking at a lot of leftovers today? Make a strata! A strata is a layered casserole, related by eggs and cheese to a frittata or quiche, made from a mixture of bread, eggs, and cheese plus any vegetables and proteins you have on hand. You can serve it for any meal, from breakfast through dinner.…
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Deviled Egg Recipes For National Deviled Egg Day

Posted on by thenibble

[1] Curried deviled eggs. Here’s the recipe (photo © McCormick). [2] “Beating Heart” deviled eggs color the egg white with beet juice. Here’s the recipe (photos #2 and #4 © Andrew McNeel Publishing). [3] Oh how cute: Deviled egg chicks for food fun anytime—including Easter. Here’s the recipe—scroll down for the chicks (photo © Julie…
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