TIP OF THE DAY: Serve Eggs In Mini Flower Pots

Last spring we published a tip on serving foods in mini flower pots—the size that can be used to pot small succulents. You can use them anytime: to serve breakfast, brunch, lunch, dinner, desserts and snacks. You can find mini flower pots in terra cotta or terra cotta-colored plastic. Either can go into the dishwasher.…
Continue reading “TIP OF THE DAY: Serve Eggs In Mini Flower Pots”

Deviled Eggs History & Recipes For National Deviled Eggs Day

Updated August 2026 November 2nd is National Deviled Egg Day, one of America’s favorite foods for parties, picnics, and more. Below: > The history of deviled eggs. > Deviled eggs vs. stuffed eggs: the difference > 25+ deviled egg recipes. Elsewhere on The Nibble: > 35 garnishes for deviled eggs. > How to make perfect…
Continue reading “Deviled Eggs History & Recipes For National Deviled Eggs Day”

RECIPE: Lyonnaise Salad With Bacon & Eggs

You may know Lyonnaise potatoes, sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley; Rosette de Lyon, a cured rosy saucisson (French pork sausage); and Lyonnaise sauce, a brown sauce for roasted or grilled meat and poultry, made with white wine, vinegar and onions. Some of our favorites from the area include…
Continue reading “RECIPE: Lyonnaise Salad With Bacon & Eggs”