Category: Cheese-Yogurt-Dairy

Watermelon & Goat Cheese Salad Recipe For National Watermelon Day

Posted on by thenibble

For National Watermelon Day, August 3rd, we tried a delicious watermelon salad recipe and give it two thumbs up! (July is National Watermelon Month.) Unlike a mixed fruit salad, this recipe combines sweet watermelon with savory elements: garlic, onion, and goat cheese. If you’re not a fan of goat cheese, substitute feta. > More savory…
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La Clare’s Latest Goat Cheese Is Lemony & Luscious

Posted on by thenibble

If you’re a fan of goat cheese—chèvre, in French—you’ve likely come across flavored varieties. It’s pretty easy to find blueberry in the summer, cinnamon in the fall, cranberry for the holidays. Wisconsin-based LaClare Creamery is a goat cheese specialist with the most impressive (and delicious) assortment of flavors we’ve seen. The choice of 4-ounce logs…
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A Green Goddess Deviled Eggs Recipe & Easter Chocolate

Posted on by thenibble

[1] You don’t have to be a whiz with a piping bag to enjoy this Green Goddess pesto deviled egg recipe (photos #1, #5, and #6 © Woodhouse Chocolate). [2] No skill with piping is required, and the eggs will still look tempting. By the way, this particular green filling gets its color from avocado.…
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A Pimento Cheese Sandwich For National Pimento Cheese Day

Posted on by thenibble

[1] A southern classic: pimento cheese (photo © Taste Of Home). [2] Enjoy it on a sandwich (which in the South means white bread)… (photo © Schermers Pecans). [3] …or a grilled cheese sandwich (photo © Spread & Co.)… [4] …or on a cheeseburger. Or on a hot dog (photo #14) (photo © Gardenia |…
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M. Cacao Fine Chocolates Filled With Fine Cheeses: An Amazing Experience

Posted on by thenibble

For a connoisseur of fine chocolate and fine cheese, this is an offering you won’t find anywhere else*: the Fromage Chocolate Collection from M. Cacao, which pairs artisanal cheeses with gourmet chocolate for a luxurious and memorable tasting experience. It’s something super-special for the chocolate connoisseur, for Valentine’s Day or any other occasion. And it’s…
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