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National Peanut Cluster Day is March 8th, but there are too many people who have peanut allergies. Thus, we’ve reworked the classic recipe into almond clusters. > The recipe is below. And for a spicy twist, we used Blue Diamond’s Limited Edition Almonds With Mike’s Hot Honey. First, a few words about these almonds: How…
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[1] Frosted Brownie Almonds are dusted with cocoa powder and brown sugar (all photos except #4 © Blue Diamond). [2] Snickerdoodle Almonds are dusted with cinnamon and sugar. [3] Just write the name of the recipient on the label. [4] Our favorite way to add saltiness to a sweet snack mix. See the snack mix…
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[1] Popcorn with the flavors of Mexico (all photos © Tamalitoz). [2] Three-layer chili pops combine the flavors of mango, pineapple, and watermelon. [3] Hard candies in 10 flavors (above, Cucumber, a favorite). Tamalitoz is a popular Mexican candy brand known for bold flavors: combinations of sweet, sour, and spicy flavors. Made with typically…
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Here’s a crowd pleaser of an idea for Easter dinner: an Easter candy “charcuterie board” (platter) at the end of the meal, instead of petit fours*. Candies and cookies take the place of the meats on an actual charcuterie board†. We serve ours at the end of the meal, after dessert, with coffee. You can…
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[1] Issei Mochi Gummies, all natural, vegan, and delicious (photos #1 through #5 © Issei). [2] Vanilla Mochi Gummies. The small packages are portion-controlled and great for small treats and gift bags. [3] Set out a dish with after-dinner coffee. [4] Founder Mika Shino uses mochi to decorate a mini birthday cake. [5] How about…
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