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Barbecue for breakfast is trending at restaurants, so why not at your house? Flavor & The Menu, a trendspotting website for chefs, reports: “While barbecue remains a popular choice at lunch and dinner, it is actually the fastest-growing breakfast flavor today” [source]. Dishes spotted on menus: Rise ’N Shine Benny: Buttermilk biscuit, a sunny-side-up egg…
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At our house, toast comes to the table with butter, cream cheese, and jam. But this weekend, we’ll adapt this idea for creative toast toppings from Woodstock Foods. Whole grain toast (so much more flavorful than packaged white bread!) is served with guacamole as the bread spread, and a DIY assortment of healthful toppings: Capers…
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March 25th is International Waffle Day (also called World Waffle Day), a holiday with religious significance in Denmark, Norway, and Sweden. March 25th is the Feast of the Annunciation, upon which waffles are typically eaten. The day celebrates waffles and their history, and we’ve got sweet and savory waffle recipes below—for breakfast, lunch, dinner, and…
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[1] Pop the corn, grab the milk, and enjoy a bowl of cereal. The recipe is below (photo © National Popcorn Board). [2] It’s easy to reach for the sugar bowl, but consider brown sugar, demerara (raw) sugar, or maple syrup as alternatives (photo © Eduardo Casajus Gorostiaga | Unsplash). [3] Fun for brunch: Set…
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We have plenty of St. Patrick’s Day recipes, but here’s a new one to start your day: Green Pesto Cream Cheese & Bagels. Yes, some places will be selling plain green bagels for St. Patrick’s Day. But if want your favorite bagel topping—poppyseed, sesame, everything, whatever—it couldn’t be simpler to make a St. Pat’s bagel…
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