Also visit our main website, TheNibble.com.
What’s the difference between a cupcake and a muffin? Cupcakes have a finer crumb (from using cake flour versus all-purpose flour), a bit more sugar and are iced, adding even more sugar. While muffins do have somewhat less sugar, don’t let the name lull you into a sense of “better for you”: They are cake…
Continue reading “TIP OF THE DAY: Breakfast Cupcakes”
Looking at a lot of leftovers today? Make a strata! A strata is a layered casserole, related by eggs and cheese to a frittata or quiche, made from a mixture of bread, eggs, and cheese plus any vegetables and proteins you have on hand. You can serve it for any meal, from breakfast through dinner.…
Continue reading “TIP OF THE DAY: Make A Strata & A Pork Strata Recipe”
Turn star-shaped pandoro into holiday French toast. Photo courtesy Giovanni Rana Pastificio & Cucina | NYC. At least three famous Italian Christmas sweet breads are imported to the U.S.: panettone (a Milanese specialty), panforte (originally from Sienna) and pandoro (from Verona). Most regions have their own Christmas bread recipes. Panettone is a yeast loaf…
Continue reading “TIP OF THE DAY: Pandoro Star Shaped French Toast”
What does the fox say? Ring-ding-ding-ding-ding-ding-dingeringeding, for starters (here’s the official video on YouTube. Sing the song as you enjoy these foxy pancakes, designed by Angie Ramirez for NatureBox, an e-tailer of healthy snacks. Angie shares yummy food, easy DIY crafts, adventures of motherhood, and everything in between on her blog, Little Inspiration. She intended…
Continue reading “FOOD FUN: What Does The Fox Say?”
The edgiest chicken and waffles. Photo courtesy Rusty Mackerel | New York City. The hippest “chicken and waffles” we’ve ever seen are at the The Rusty Mackerel in Washington Heights (northern Manhattan). Chef/owner James “Mac” Moran, former Executive Chef de Cuisine of Todd English’s “Olives” restaurant, goes switches out the chicken for jerked quail,…
Continue reading “FOOD FUN: Chicken & Waffles”
