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[1] Fully Loaded Avocado Toast (photos #1, #2, #3 © Sunset Produce). [2] A medley of cherry and grape tomatoes. [3] Mini cucumbers. Over the last few years, Avocado Toast has spread from casual dining spots to coffee bars. The concept started as part of the trend to eat more nutritiously (avocado nutrition). It…
Continue reading “Make Avocado Toast: Deluxe Avocado Toast Recipes”
Some people like to serve pancakes with a garnish of berries. But at The Mission restaurant in San Diego, a creative cook embedded the fruit in the pancake itself. You can do it easily: SLICE fresh berries in 1/4-inch pieces. SPOON the pancake batter onto the griddle or pan. ADD the sliced fruit while the…
Continue reading “TIP OF THE DAY: Fruit Pancakes & Maple Syrup Substitutes”
[1] Something different: BLT Pancakes. The recipe is below (photo #1 and #2 © Tieghan Gerard | Wisconsin Cheese Talk). [2] Getting ready to make BLT Pancakes. [3] Baby arugula (photo © Baldor Specialty Foods | Facebook). For National BLT Month, how about some savory BLT pancakes? This recipe was created by Tieghan Gerard…
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[1] PB&J Oatmeal: a way to start the day. This recipe also sprinkles on some coconut (photo © Simply Quinoa). [2] Artisan peanut butter from PB & Co. (photo © PB & Co.). April 2nd is National Peanut Butter & Jelly Day. If you haven’t tried it yet, a bowl of PB&J Oatmeal hits…
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Like pizza but not the gluten? Try farinata. Called by different names around the world, farinata is a thin, unleavened pancake or crêpe made of chickpea flour. Originating in Genoa, it become a popular food on the Ligurian coast, from Nice to Pisa. It’s not like a conventional, airy European pancake. Without leavening, it’s dense,…
Continue reading “TIP OF THE DAY: Farinata, Chickpea Pancake Snacks”
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