TIP OF THE DAY: A Different Take On Avocado Toast Recipes

[1] Avocado toast and hummus with hot sauce (photo © Hope Hummus). [2] “Three Shades Of Avocado Toast,” avocado, hummus and tahini (photo Food Deco | Instagram). [3] For a special occasion: lobster avocado toast (photo © Ocean Prime Restaurant). [4] Avocado toast with deviled hamachi collar (substitute smoked fish) and sliced radishes (photo ©…
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TIP OF THE DAY: Breakfast Cereal Toppings & Green Salad Garnishes

[1] Turn your cupcake or muffin pan into a buffet of toppings for breakfast foods. [2] Do the same for a green salad, here blue cheese, pears, pecans and raisins (here’s the recipe from Letty’s Kitchen).   Here, yummy ideas for breakfast, salads and desserts. Customizing one’s food is so very enjoyable. Ready, set, garnish!…
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TIP OF THE DAY: Filet Mignon Eggs Benedict

If you’re near a Fleming’s Steakhouse (there are locations nationwide), you can celebrate Father’s Day with Filet Mignon Eggs Benedict (photo #1). It’s a meat-lovers riff on the classic Eggs Benedict, which is Canadian bacon, a poached egg and hollandaise sauce on an English muffin (photo #2). Fleming’s Eggs Benedict has filet mignon, sautéed spinach…
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TIP OF THE DAY: Crescent Rings, Savory Or Sweet

People love crescent rings. The taco crescent ring is one of the most popular recipes of all time on Pillsbury.com. Crescent rings, stuffed crescent dough arranged in a circle, can be served: Stuffed with eggs and sausage for breakfast. As a “danish” ring for breakfast and coffee breaks. Instead of sandwiches at lunch. With beer,…
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TIP OF THE DAY: The Different Types Of Breakfast Eggs

[1] Baked vegetable omelet. Here’s the recipe from Pampered Chef. [2] Eggs Benedict, popular for festive occasions (photo courtesy American Egg Board). [3] Caprese frittata, with mozzarella, basil and tomato (photo courtesy eMeals). [4] Shakshouka, eggs poached in a spicy sauce (photo courtesy Good Eggs). [5] Toad In A Hole, at Sugar Cane | Miami.…
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