RECIPE: Pasta For Breakfast & Brunch

Gnocchi for breakfast? It’s a pasta lover’s delight. Eggs, tomatoes, pesto and cheese create an Italian breakfast bake‚—so good and versatile that you can serve it for lunch and dinner, too (photo #1). Thanks to DeLallo for the recipe. You can purchase authentic Italian ingredients on the DeLallo website, including a kit to make your…
Continue reading “RECIPE: Pasta For Breakfast & Brunch”

TIP OF THE DAY: A Different Take On Avocado Toast Recipes

[1] Avocado toast and hummus with hot sauce (photo © Hope Hummus). [2] “Three Shades Of Avocado Toast,” avocado, hummus and tahini (photo Food Deco | Instagram). [3] For a special occasion: lobster avocado toast (photo © Ocean Prime Restaurant). [4] Avocado toast with deviled hamachi collar (substitute smoked fish) and sliced radishes (photo ©…
Continue reading “TIP OF THE DAY: A Different Take On Avocado Toast Recipes”

TIP OF THE DAY: Breakfast Cereal Toppings & Green Salad Garnishes

[1] Turn your cupcake or muffin pan into a buffet of toppings for breakfast foods. [2] Do the same for a green salad, here blue cheese, pears, pecans and raisins (here’s the recipe from Letty’s Kitchen).   Here, yummy ideas for breakfast, salads and desserts. Customizing one’s food is so very enjoyable. Ready, set, garnish!…
Continue reading “TIP OF THE DAY: Breakfast Cereal Toppings & Green Salad Garnishes”

TIP OF THE DAY: Filet Mignon Eggs Benedict

If you’re near a Fleming’s Steakhouse (there are locations nationwide), you can celebrate Father’s Day with Filet Mignon Eggs Benedict (photo #1). It’s a meat-lovers riff on the classic Eggs Benedict, which is Canadian bacon, a poached egg and hollandaise sauce on an English muffin (photo #2). Fleming’s Eggs Benedict has filet mignon, sautéed spinach…
Continue reading “TIP OF THE DAY: Filet Mignon Eggs Benedict”

TIP OF THE DAY: Crescent Rings, Savory Or Sweet

People love crescent rings. The taco crescent ring is one of the most popular recipes of all time on Pillsbury.com. Crescent rings, stuffed crescent dough arranged in a circle, can be served: Stuffed with eggs and sausage for breakfast. As a “danish” ring for breakfast and coffee breaks. Instead of sandwiches at lunch. With beer,…
Continue reading “TIP OF THE DAY: Crescent Rings, Savory Or Sweet”