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Pizza has come a long way from what we think of as its origins: crust, tomato sauce and cheese. There are cheeseless pizzas, dessert pizzas, duck confit pizzas, tuna sashimi wasabi pizzas and just about anything you can put on a piece of flatbread. In fact, food historians agree that the origin of pizza was…
Continue reading “RECIPE: Pizza, The New Sandwich & Salad?”
Nabisco has introduced belVita Breakfast Biscuits: lightly sweet, whole grain, crunchy breakfast biscuits in Apple Cinnamon, Blueberry and Golden Oat. The concept is popular in Europe, and a welcome addition to American breakfast options. “Breakfast biscuits” may not sound sexy, but think of them as very nutritious and tasty cookies. Yum! According to survey data,…
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Naan with a yogurt dip. Photo courtesy Stonefire Naan. Bread is one of our passions. We’d give up meat before we’d give up bread. Just about every society makes a delicious bread. India, a very large country, makes many. If you’ve been to an Indian restaurant, you’ve seen some of the regional specialties: chapati,…
Continue reading “TOP PICK OF THE WEEK: Indian Naan Flatbread”
Editor’s note: We regret that the producer of this video has discontinued it. Here is a substitute from YouTube.) If you enjoy baking bread, try Indian naan. Naan, which means “bread” in Persian, is a flatbread similar to the original, pocketless pita. It is usually leavened with yeast and baked in a…
Continue reading “COOKING VIDEO RECIPE: Indian Naan Bread, Comfort Food”
[1] Jalapeño cornbread, cut into squares (photo © Bhofack2 | Panther Media). [2] Jalapeño cornbread muffins with Cheddar cheese. Here’s the recipe (photo © Vivacious Gourmet). [3] The best way to de-seed and dice the chile is to first make a vertical cut and remove the seeds and pith (photo © Good Eggs). [4]…
Continue reading “Marcus Samuelsson’s Jalapeño Cornbread Recipe & More Chile Holidays”
