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In the old days, bread was baked without preservatives and Grandma kept the leftover bread in a metal or wood “bread box” on the kitchen counter (our grandmother’s looked like bread bags. They really work. Some people we know swear by Debbie Meyer bread bags. MORE TIPS FOR KEEPING BREAD FRESH LONGER Short-Term Solution:…
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Millions of Jews will celebrate a week of Passover beginning Friday, April 6th. The holiday commemorates the biblical story of the Exodus, in which the ancient Israelites were freed from slavery in Egypt, after God inflicted the ten plagues upon the Egyptians. As the story goes, the Jews had to leave Egypt immediately. They gathered…
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Crunchy and good for you. Photo and recipes courtesy Nabisco. Unlike many products we enjoyed as a kid,* Triscuits still taste as good to us as ever. The brand has just launched its first new Triscuit cracker flavor in five years: the Mediterranean-inspired Dill, Sea Salt & Olive Oil Triscuit. The classic, wheaty Triscuit…
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Editor’s Note: We regret that the popovers video with Alton Brown was discontinued by the distributor. We’ve included links to other popover recipes below, plus this elegant blueberry popover recipe from Two Cups Flour (photo #1). March 10th is National Blueberry Popover Day. Here’s a recipe for popovers that can use blueberries, cherries…
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Panko Crusted Salmon with Ponzu. The recipe couldn’t be easier (photo © Kikkoman). Ever since we discovered them at Japanese restaurants, our breadcrumb of choice has been panko, the crispy bread crumb used in tempura, tonkatsu and crunchy sushi rolls, among other recipes. They’re crunchier and more flavorful than conventional bread crumbs. …
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