TODAY IN FOOD: It’s National Cereal Day

Does National Cereal Day sound like nothing to get worked up over…because you enjoy that bowl of Cheerios 365 days a year? Are you bummed that it isn’t National Bacon Cheeseburger Day or National Apple Pie À La Mode Day? Show a little love, please! Cereals are wild grasses that were cultivated thousands of years…
Continue reading “TODAY IN FOOD: It’s National Cereal Day”

TIP OF THE DAY: Types Of Smoked Salmon

February 9th is National Bagels and Lox Day. “Lox” is an old generic term that is fading away, replaced by much more complicated choices. So how does one decide among the Irish, Danish, Nova Scotia, Norwegian, Scottish and other smoked salmon contenders? They differ in saltiness, smokiness and fishiness; the only way you’ll know is…
Continue reading “TIP OF THE DAY: Types Of Smoked Salmon”

TODAY IN FOOD: It’s National Croissant Day

Is there a person reading this who does not enjoy a buttery croissant? (Alas, not all are made with butter…but avoid buying croissants at inexpensive delis, and eagerly seek out new bakeries to see what they have to offer.) Our only complaint is that the flaky puff pastry that is so delightful in the mouth…
Continue reading “TODAY IN FOOD: It’s National Croissant Day”

TIP OF THE DAY: Bread Switch

Merely switching breads can make the same old, same old seem new and exciting. Instead of sandwiching your tuna, egg salad or turkey on standard whole wheat, rye or multi-grain, think about focaccia, sourdough, semolina or walnut raisin. (Yes, you can put tuna, egg salad or turkey on walnut raisin, just like you can toss…
Continue reading “TIP OF THE DAY: Bread Switch”

NEWS: Flatbread On The Rise

Just ten years ago, if you asked someone to name a flatbread, they’d probably say lavasch (an Armenian cracker bread, popularized as sesame-encrusted strips sold under the brand name Nejaime’s Lavasch)—if they could name anything at all. Today, we look at flatbread in a much broader scope—and it’s a rapidly-growing segment of the $14 billion…
Continue reading “NEWS: Flatbread On The Rise”