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For special occasions, a waffle sandwich is true food fun. There’s an immediate special occasion: August 24th is National Waffle Day. Andrea Correale, CEO of Elegant Affairs Caterers, sent us two yummy sandwich recipes to celebrate the day. Both replace the bread with waffles. The result: a wafflewich! Waffle sandwiches require the extra step of…
Continue reading “RECIPE: A Waffle Sandwich (Wafflewich) For National Waffle Day”
We loved this idea from Smucker’s, which uses its creamy Jif peanut butter and seedless strawberry jam to make these charming sandwiches. You don’t have to use PB&J: Any sweet or savory spread will do. You can make some very sophisticated combinations for adults. Prep time is 15 minutes. You can also make these into…
Continue reading “JULY 4TH: Star-Shaped Sandwich Skewers”
EDITORS NOTE: Coconut Triscuits were a limited-edition flavor. You can substitute Triscuit Thin Crisps Sweet Potato Cinnamon & Sugar. Triscuit lovers (yes, we love them!) are in for a treat: a limited edition summer flavor, Toasted Coconut & Sea Salt Triscuits. The flavor was created by Martha Stewart, using trending flavors as well as the…
Continue reading “PRODUCT: Coconut Triscuits From Martha Stewart”
Today is National Egg Day, which rings nostalgic to us. The approach of summer reminds us of Mom’s fresh egg salad sandwiches, served to us with the just-cooked eggs still warm. Basic egg salad combines chopped hard-boiled eggs and mayonnaise with finely chopped celery and onion, seasoned with a squeeze of fresh lemon juice (or…
Continue reading “TIP OF THE DAY: 25+ Egg Salad Additions”
For your grilling pleasure, here’s an alternative to burgers and other red meat from Williams-Sonoma Kitchen. Food on a stick is great fun for kids, and the entire family can help prepare this simple kabob recipe. Children can skewer the meat, which cooks in minutes on a grill or indoor George Foreman-type grill. Then everyone…
Continue reading “TIP OF THE DAY: Kabob Sandwiches”
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