Category: Bread-Crackers-Sandwiches

PRODUCT: Coconut Triscuits From Martha Stewart

Posted on by thenibble

EDITORS NOTE: Coconut Triscuits were a limited-edition flavor. You can substitute Triscuit Thin Crisps Sweet Potato Cinnamon & Sugar. Triscuit lovers (yes, we love them!) are in for a treat: a limited edition summer flavor, Toasted Coconut & Sea Salt Triscuits. The flavor was created by Martha Stewart, using trending flavors as well as the…
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TIP OF THE DAY: 25+ Egg Salad Additions

Posted on by thenibble

Today is National Egg Day, which rings nostalgic to us. The approach of summer reminds us of Mom’s fresh egg salad sandwiches, served to us with the just-cooked eggs still warm. Basic egg salad combines chopped hard-boiled eggs and mayonnaise with finely chopped celery and onion, seasoned with a squeeze of fresh lemon juice (or…
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TIP OF THE DAY: Kabob Sandwiches

Posted on by thenibble

For your grilling pleasure, here’s an alternative to burgers and other red meat from Williams-Sonoma Kitchen. Food on a stick is great fun for kids, and the entire family can help prepare this simple kabob recipe. Children can skewer the meat, which cooks in minutes on a grill or indoor George Foreman-type grill. Then everyone…
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TIP OF THE DAY: Crostini Appetizers

Posted on by thenibble

Bruschetta and crostini are two of our favorite nibbles to serve with cocktails, wine or beer. Both are Italian traditions, and can be made from scratch or topped with leftover cheese, meat, seafood and/or vegetables. Bruschetta can be made indoors or on the grill. Crostini, which are smaller and can fall through the grill grate,…
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