PRODUCT: Coconut Triscuits From Martha Stewart
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EDITORS NOTE: Coconut Triscuits were a limited-edition flavor. You can substitute Triscuit Thin Crisps Sweet Potato Cinnamon & Sugar. Triscuit lovers (yes, we love them!) are in for a treat: a limited edition summer flavor, Toasted Coconut & Sea Salt Triscuits. The flavor was created by Martha Stewart, using trending flavors as well as the popular sweet-and-salty profile. Like the original and flavored Triscuits, they’re totally addictive. We eat them plain, without any enhancements. But Martha suggests serving the crackers at a party, topped with crab meat and lime or avocado and red pepper flakes. She also suggests a riff on S’mores, with melted milk chocolate and toasted marshmallow. We created these sweet and salty variations: |
 Limited edition: Get ‘em while you can! Photo courtesy Mondelez International. |
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 Coconut & Sea Salt Triscuits with peanut butter, chocolate and a toasted marshmallow. Photo courtesy Mondelez International. |
TRISCUIT FLAVORS
We had no idea there were 20 varieties! So many Triscuits, so little time! |
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