Category: Bread-Crackers-Sandwiches

TIP OF THE DAY: Mashed (Or Smashed) Pea Toast, The New Avocado Toast

Posted on by thenibble

[1] Mashed avocado toast gives way to mashed green pea toast, called Smashed Pea Toast at Bluestone Lane, a group of Australian-inspired cafés in New York City, Hoboken and Philadelphia. [2] Served Caprese-style. Here’s the recipe from Two Peas And Their Pod. [3] Esquites-style: Mexican corn salad with cotija cheese, lime and cilantro. Here’s the…
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TIP OF THE DAY: A Gift For Cookout Hosts ~ Homemade Burger Buns

Posted on by thenibble

If you’re invited to a cookout over Memorial Day weekend or any other time during outdoor grilling season, you can make what will be a very popular contribution: Homemade burger buns.     TWO BURGER BUN RECIPES King Arthur Flour has two recipes: RECIPE #1: Sesame Burger Buns Baker after baker commented on the website…
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Healthy Toppings For A Fun, Delicious Bagel Buffet

Posted on by thenibble

[1] Bagel topping ideas from Arla, which makes delicious flavored cream cheeses including Herbs & Spices, Natural, Natural Light and Pineapple, with seasonal specialties (photos © Arla). [2] Fruit on bagels? Sure…and you can put it on raisin bagels for a double fruit hit. [3] A stylish color match of fruits and veggies. [4] This…
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Homemade Tortillas Recipe & The History Of Tortillas

Posted on by thenibble

Want to make homemade tortillas for Cinco de Mayo? Practice this weekend with this recipe from King Arthur Flour. They’re so much more authentic than the flat-pressed commercial versions. Although traditionally made with lard, these tortillas are equally delicious using butter, shortening, or vegetable oil as the fat. This is also a flour tortilla version.…
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