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[1] Mushroom and radicchio bread pudding with gruyère cheese (recipe below from Good Eggs/Tartine Bakery). [2] Chestnut and applewood smoked bacon bread pudding (here’s the recipe from La Brea Bakery). [3] Broccoli, goat cheese, and tomato bread pudding (here’s the recipe from the New York Times).
What’s trending in sandwiches? According to Technomic, a food industry research and consulting firm, it’s tofu. The company’s MenuMonitor tracks more than 7,000 commercial and noncommercial menus to identify new ideas, including new menus, seasonal promotions and limited-time offers. The next trending sandwich protein, they say, will be…tofu! Chicken and bacon are, by far, the…
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We love to start the new year with homemade biscuits—a different type each year. This year, it’s ham and Gruyère, with fresh chives. THE HISTORY OF BISCUITS The word biscuit dates to ancient Latin: bis cotus, meaning twice baked. These words form the origin of biscotti: initially a hard food with a long…
Continue reading “Ham & Cheese Biscuits Recipe: Homemade Biscuits For Breakfast”
We first read Little Women in our tween years. Far into adulthood, we re-read it every few years and watch the showing on TV: The 1933 original with Katharine Hepburn, Joan Bennett, Paul Lukas, Jean Parker, Frances Dee et al. The 1994 remake with Winona Ryder, Kristen Dunst, Gabriel Byrne, Trini Alvarado, Claire Danes, Christian…
Continue reading “TIP OF THE DAY: 12 Types Of Christmas Muffins”
Challah bread pudding, like Challah French Toast, should not be limited to Chanukah. In terms of egginess, it’s the closest thing to brioche—and much less expensive. With Chanukah starting in two weeks (this year, it coincides with Christmas Eve), you try a batch this weekend; then adjust it as you like over the eight days…
Continue reading “TIP OF THE DAY: Challah Bread Pudding & Different Types Of Challah”
